EC No 178 2004 28 January 2002.pdf
(EC) No 178/2002 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 28 January
2002 laying down the general principles and requirements of food law, establishing
the European Food Safety Authority and laying down procedures in matters
of food safety
EC No 852 2004 29 April 2004.pdf
(EC)No 852/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 29 April
2004 on the hygiene of foodstuffs
EC No 853 2004 29 April 2004.pdf
(EC)No 853/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 29 April
2004 laying down specific hygiene rules for food of animal origin.
EC No 854 2004 29 April 2004.pdf
(EC)No 854/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 29 April
2004 laying down specific rules for the organisation of official controls
on products of animal origin intended for human consumption.
EC No 882 2004 29 April 2004.pdf
(EC)No 882/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 29 April
2004 on official controls performed to ensure the verification of compliance
with feed and food law, animal health and animal welfare rules.
for organoleptic inspection of fishery products and parasite checks
EC No 2074 2005 05 December
Regulation (EC) No. 2074/2005 of 5 December 2005 laying down implementing
measures for certain products under Regulation No 853/2004, 854/2004, 882/2004
and amending Regulations 853/2004 and 854/2004
EC No 2230 2004 23 December
requiring Members States to nominate national organisations responsible
for risk assessment, with a view to publishing lists and funding and maintaining
a risk assessment network.
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