quality for harvesting of Bivalve Molluscs
Directive 79 923 EEC
30 October 1979.mht
out the technical parameters for the quality of waters from which shellfish
are harvested for human consumption
Directive 79 923 EEC 30 October 1979.pdf
to the Directive setting limits for the effect of discharges on the colour
of waters from which shellfish are harvested.
for processed scallops in relation to ASP limits
Decision 2002 226 EC 15
out a derogation to the requirements for ASP toxin content of certain species
of the genus Pectinidae, subject to processing treatment to remove contaminated
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