| Subject
| File
| Title
|
Establishes
limits for the composition of fish and fish oil for human consumption, including
heavy metals and dioxins.
|
EC No 1881 2006 19 December
2006.pdf
|
Commission
Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels
for certain contaminants in foodstuffs |
|
Draft Commission
Regulation amending EC 1881 2006.mht |
Draft
COMMISSION REGULATION amending Regulation (EC) No 1881/2006 setting maximum
levels for certain contaminants in foodstuffs |
EC_No_1662_2006_06_November_2006.pdf
|
Commission
Regulation amending the specific hygiene rules for
products of animal origin set out in Regulation 853/2004, in respect
of inter alia fish oils for human consumption. |
| Sampling
and analytical methods applied by laboratories, for analysis of dioxins
and dioxin-like PCBs |
EC No 1883 2006 19 December
2006.pdf
|
Commission
Regulation (EC) No 1883/2006 of 19 December 2006 laying down methods of
sampling and analysis for the official control of levels of dioxins and
dioxin-like PCBs in certain foodstuffs |
Sampling
and analytical methods applied by laboratories for heavy metals
|
Directive 2001 22 EC 8 March
2001.pdf |
Directive
2001/22/EC laying down the sampling methods and the methods of analysis
for the official control of the levels of lead, cadmium, mercury and 3-MCPD
in foodstuffs |
|
Directive 2005 4 EC 19
January 2005.pdf |
amended
by COMMISSION DIRECTIVE 2005/4/EC of 19 January 2005 |
Sampling
and monitoring of dioxins
|
Recommendation
2006 88 EC 06 February 2006.pdf |
Commission
recommendation to Member States regarding random sampling and monitoring
of foodstuffs for dioxins and dioxin like PCBs. |
Guidelines Dioxins.pdf
|
The
Commission has published guidelines for the actions to be taken in cases
where dioxin levels in foodstuffs exceed the MRLs. In the cases of fish,
it requires tracing of source and consideration of closure of the fishery. |
Chemical
Contamination
|
New Food Safety Incidents.htm
|
SCFCAH
Working Document on the Member State and Commission procedures to be followed
in the case of a food safety incident involving chemical contamination of
foods. |
| Microbiological
criteria for fishery products (including histamine content) |
EC No 2073 2005 15 November
2005.pdf |
Commission
Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria
for foodstuffs. |
| Additives
in fishery products |
Directive 95 2 EC 20 February
1995.tif
|
European
Parliament and Council Directive No 95/2/EC of 20 February 1995 on food
additives other than colours and sweeteners |